Konservator og butiksslagter Kasper Pedersen viser her, hvordan man udbener en råvildtbov og ender op med en række lækre udskæringer
Når du besøger dette website indsamles en række oplysninger om dig, din computer og din adfærd på websitet. I privatlivspolitik kan du læse mere detaljeret om de informationer vi indsamler, hvordan vi behandler oplysningerne, hvad vi bruger dem til, hvem der har adgang til oplysningerne, og hvem du kan kontakte om de indsamlede oplysninger.
Ved at besøge og anvende dette website giver du samtidig dit samtykke til denne cookiepolitik og indsamlingen af oplysningerne om dig. OkNej takLæs vores privatlivs- og cookiepolitik
Privatlivs- og cookie politik
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
